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Achieving Food Hygiene Rating Level 5

This CPD approved Achieving Food Hygiene Rating Level 5 Course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors. The course also includes practical advice for ensuring your premises gets the best score possible.

Course information

As well as providing an overview of how the National Food Hygiene Rating Scheme works, the Achieving Food Hygiene Rating Level 5 Course also covers the appeals process, the Safer Food Better Business management system, E-Coli and practical advice for ensuring your premises gets the best score possible.

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.

In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.

Duration: 50 minutes

Modules

  1. Food Hygiene Ratings – An Introduction
  2. Scoring Criteria
  3. Appeals
  4. Safer Food Better Business (SFBB)
  5. E.Coli
  6. Good Hygiene Structure and Cleaning

Accreditations

The Achieving Food Hygiene Rating Level 5 course is recommended and approved by the following bodies:

Achieving Food Hygiene Rating Level 5
Online Course

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Very informative materials and the video content was highly useful for retaining information. 

Anthony, Omskirk
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