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Level 1 Food Safety - Catering

Training your employees with our RoSPA and CPD approved Level 1 Food Safety - Catering Online Course will help raise awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. Manage risk and protect your business with the Level 1 Food Safety Catering Training.

Course information

Food Handlers and their employers have a legal duty to manage Food Safety.

These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

  • New employees with minimal or no prior food safety knowledge
  • Employees handling low-risk or wrapped foods (category A)
  • Front of house employees, such as waiting or check out staff
  • Back of house employees, such as kitchen porters or warehouse staff

Duration: 50 minutes

Modules

  1. Food Safety Legislation
  2. Hazards from Delivery to Service
  3. Risk Control (Prevention of Contamination)
  4. Pests, Premises and People

Accreditations

The Level 1 Food Safety - Catering course is recommended and approved by the following bodies:

Level 1 Food Safety - Catering
Online Course

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Very informative materials and the video content was highly useful for retaining information. 

Anthony, Omskirk
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