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Level 1 Food Safety - Manufacturing

Level 1 Awards in Food Safety are perfect for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Learn how to successfully control and prevent food safety risks with this RoSPA and CPD approved Level 1 Food Safety - Manufacturing Course.

Course information

Food Handlers and their employers have a legal duty to manage Food Safety.

These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Typical environments may include:

  • Pubs, hotels, restaurants
  • Supermarkets and retail environments
  • Food and drink manufacturers
  • Hospitals
  • Care homes
  • Schools

Duration: 75 minutes

Modules

  1. Food Safety Legislation
  2. Hazards from Delivery to Service
  3. Risk Control (Prevention of Contamination)
  4. Pests, Premises and People

Accreditations

The Level 1 Food Safety - Manufacturing course is recommended and approved by the following bodies:

Level 1 Food Safety - Manufacturing
Online Course

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Very informative materials and the video content was highly useful for retaining information. 

Anthony, Omskirk
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