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Level 2 Food Safety - Catering

Level 2 Awards in Food Safety are suited to anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. This RoSPA and CPD approved Level 2 Food Safety - Catering Course helps increase awareness around the dangers of poor food safety and will teach you how to control and prevent risk.

Course information

Food Handlers and their employers have a legal duty to manage Food Safety.

These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.

Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to giving them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Level 2 Awards in Food Safety are suited to anyone working in an environment where food is prepared, cooked and handled.

Typical environments may include:

  • Pubs, hotels, restaurants
  • Supermarkets and retail environments
  • Food and drink manufacturers
  • Hospitals
  • Care homes
  • Schools

Duration: 75 minutes

Modules

  1. Food Safety Legislation
  2. Hazards from Delivery to Service
  3. Risk Control (Prevention of Contamination)
  4. Pests, Premises and People

Accreditations

The Level 2 Food Safety - Catering course is recommended and approved by the following bodies:

Level 2 Food Safety - Catering
Online Course

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The course was fantastic! Very informative and cost effective. The modules are insightful and written in a professional way. Overall, I was very happy with this training and am looking forward to applying what I have learned. Thank you.

Leyla, Warrington
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